As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Kitchen Prep Cook at Chicken Salad Chick is responsible for preparing a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment. This role emphasizes adherence to CSC standards for recipes, Speed of Service goals, and kitchen cleanliness/sanitation standards. The position offers a part-time opportunity with no Sunday availability, closed on major holidays, and daytime hours from 8:30 am to 3 pm.

Kitchen Prep Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Orchid Cove at Dade City

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

The Cook II at BayCare Health System is responsible for preparing foods according to standardized recipes, ensuring high quality and safety in food handling during preparation, service, and storage. This role also involves assisting with training new team members and performing other duties as necessary. The position requires a passion for providing outstanding customer service and the ability to work independently with minimal supervision.

Cook II

The Food Prep Person at Golden Corral is responsible for the preparation of all fresh fruits and vegetables used in the restaurant. This role plays a crucial part in ensuring the freshness, quality, and presentation of products on the Cold Choice Buffet, contributing to the overall guest experience. Responsibilities include following product specifications, maintaining inventory, ensuring optimum product yield, and maintaining cleanliness and organization in the prep area.

Food Prep Person

The Cook at Golden Corral is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves food production, operational excellence, cleanliness, and guest service. The Cook prepares buffet products according to Golden Corral recipes, maintains product temperatures, restocks items, and ensures cleanliness and sanitation standards are met.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also completes prep, freezer pull, and temperature checklist sheets, practices safe food handling and storage, and maintains equipment per operating standards.

Popeyes Cook - PT

The Cafeteria Cook at Publix in Lakeland is responsible for preparing, cooking, and serving meals for Publix associates. This role involves a rotating schedule and may include night and weekend shifts. The position requires knowledge of cooking principles and at least one year of cooking experience in an environment where a variety of entrees and methods are used, such as a restaurant, Publix cafeteria, or culinary school.

Cafeteria Cook - Lakeland

Cafeteria Cook

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Prep Cook Jobs in Zephyrhills South, FL Hiring Now

Kitchen Team Member/Cook

Prep Cook

Kitchen Prep Cook

Kitchen Team Member/Cook

Cook - Orchid Cove at Dade City

Prep Cook

Cook

Cook II

Kitchen Team Member/Cook

Food Prep Person

Cook

Cook

Cook

Popeyes Cook - PT

Cafeteria Cook - Lakeland